About the same as my home county

South Dakota, a Smithfield Foods pork processing plant closed down after nearly 240 workers tested positive — representing over half the active COVID-19 cases in the state.

We are about a million, South Dakota is 800k.  We have had 5 deaths and 250 cases, they have had 1 death and 500 cases. But their death rate should catch up. Within a margin of error, large, I would say both places seem the same, right now. And I would give them a break on meat processing, it is an essential business..

The priors crowd will be dumping on South Dakota, they are  predictable.